Healthy food with new standards for positive change
It’s an exciting time for change. In fact, it’s long overdue. For years, decades even, changes seemed unlikely. All it took was one perspective, one agent for change. And now there is new hope for health and wellness in the USA. Since earlier this year new discoveries, and challenges to outdated information, began to emerge. Not only is the science proven, but also the results are eye opening.
With this in mind, it might be good to clarify. The discoveries referenced above, are about food. It’s about food, and food safety. Until recently there hasn’t been a noticeable effort to improve food safety standards in this country. Furthermore, the regulatory rules and standards went out of date long ago. And on that note, it should be noted that this article is an opinion article. It’s an opinion article based on experience.
To have the experience of a few decades is a positive disposition. There is the benefit of twenty twenty hindsight. Therefore, the opinion that there hasn’t been a noticeable effort at change, is based on observation through time. And thanks to HHS Secretary Robert F. Kennedy Jr. that is changing. Furthermore, it’s changing for the better.
Healthy Food With New Standards
An interesting thing about these new standards is their top secret status. In fact, if someone isn’t actively searching for the information it doesn’t get out. The not so great sources of the news, refuse to cover these new standards. And if there is a mention, it is more of an effort to discredit Secretary Kennedy. Although this happens frequently, it is a nice change when the news is positive. As well as readily available for all to see.
The embedded link above is a long overdue win for health and wellness. This article features it, because it is not top secret. It is a win for the improved health of every consumer in America. Especially the little ones.
Many of the synthetic dyes used in today’s foods, are toxic. Furthermore, they have a negative impact on overall health. There is a great deal of insight, and science, backing these new discoveries. There is an abundance of Secretary Kennedy’s research on the X platform. The link in the embedded post above is useful for finding the information.
Positive Change
This article is a start in giving some coverage of the positive work of Secretary Kennedy. Furthermore, the unnatural dyes in the food supply are just the beginning. For a more comprehensive look at the work for healthy food, and positive changes happening in the HHS department under Secretary Kennedy’s guidance, get the X app and follow Secretary Kennedy for updates.
It is a welcome change to have a competent, and comprehensive, health and wellness approach. Especially when it comes to the ingredients of healthy food. After all, it’s the ingredients that determine how healthy a food can be. One health and wellness philosophy is the fewer the ingredients, the more natural the food. It will be interesting, and beneficial, to see the upcoming changes to foods, that once contained toxic dyes. The benefit to overall health and wellness is just the beginning. Thanks for reading.
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