The excellent chili wrap up

Chili wrap ups are excellent. Recipes that include green chilies are usually a little spicy. Sometimes a little zesty as well. This one is no exception and it has cheese! A lot of cheese.

Not only is there cheese, but also mushroom cream soup. With this in mind, it might be a good time to mention this recipe will be bringing the heat! It is a variation on green chili enchiladas, or tortilla roll ups. In many versions of this recipe the tortillas are sliced into pinwheels.

With the pinwheels it becomes a really appetizing snack. However it is also possible to spin this recipe into an excellent supper. The differences are in the preparation. Furthermore, all the ingredients are the same except for one small twist in dinner form.

Excellent Chili Wrap Up

It all starts with growing some excellent green chili peppers, in a nice garden. However, for those looking to speed things up, a couple of cans of green chilies will also work. Also, prep time on this one is a little more involved, but the end result is worth it. Ingredients are pretty common for this version of the recipe.

6 – 10.75 oz. cans condensed cream of mushroom soup
4 – 8 oz. packages shredded cheddar cheese
6 – small cans diced green chili peppers (temp=mild)
2 – medium onions for dicing
1 – 16 oz container sour cream
4 – small cans sliced black olives
1 – package of large flour tortillas

Now that the ingredients are listed, time for prep. Likewise, preheating the oven to 375 degrees is an excellent start. While the oven heats up, onions can be diced and mixed with everything. However, save one package of cheese, to the side for now.

Wrap Up

The pinwheel version of this recipe has cream cheese in place of the condensed soup. It creates a snack type of treat. This variation, of the recipe, creates a casserole type of dish, that is perfect for dinner. Moreover, this dish is entirely vegetarian.

After combining all the ingredients fill and roll the flour tortillas. Making sure to save a small portion of the filling for later. (about 1 to 2 wraps worth) Next place the finished wraps in a casserole pan. Then add a small amount of milk to the remaining mix and whisk lightly. It should appear thinned like a gravy. But not soupy.

Pour the gravy mixture over the prepared chili wraps. Next, sprinkle with the cheese from the package set aside from earlier. Then place in the oven for 45 minutes to an hour. Or, until the cheese is melted all the way through the tortillas. Finally, serve hot and enjoy.

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